Name: Strawberry Marble Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 cups egg whites (about 10) -; 1 package (10 ounces) frozen unsweetened strawberries, thawed and drained -; 1-1/2 cups sugar, divided -; 1-1/4 cups cake flour -; 1-1/2 teaspoons cream of tartar -; 1/2 teaspoon salt -; 1 teaspoon vanilla extract -; 1 teaspoon almond extract -; Red food coloring, optional -; Whipped topping and sliced fresh strawberries, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Marble Cake

1. 1-1/2 cups egg whites (about 10) -

2. 1 package (10 ounces) frozen unsweetened strawberries, thawed and drained -

3. 1-1/2 cups sugar, divided -

4. 1-1/4 cups cake flour -

5. 1-1/2 teaspoons cream of tartar -

6. 1/2 teaspoon salt -

7. 1 teaspoon vanilla extract -

8. 1 teaspoon almond extract -

9. Red food coloring, optional -

10. Whipped topping and sliced fresh strawberries, optional -

How to cook deliciously - Strawberry Marble Cake

1. Stage

Let egg whites stand at room temperature for 30 minutes. In a food processor, puree strawberries; strain puree and discard seeds. Set aside.

2. Stage

Sift together 3/4 cup sugar and the flour twice; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.

3. Stage

Transfer half of the batter to another bowl; fold in extracts. Fold 1/4 cup strawberry puree into remaining batter; add food coloring if desired.

4. Stage

Gently spoon batters, alternating colors, into an ungreased 10-in. tube pan. Cut through with a knife to swirl. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and top appears dry. Immediately invert pan; cool completely, about 1 hour.

5. Stage

Run a knife around side and center tube of pan. Serve cake with remaining puree; garnish with whipped topping and fresh strawberries if desired.