Name: Streuseled Zucchini Bundt Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups shredded zucchini, patted dry -; 1-1/3 cups fat-free plain yogurt -; 3/4 cup sugar -; 2 large egg whites, room temperature -; 1/3 cup canola oil -; 1 large egg, room temperature -; 4 teaspoons vanilla extract, divided -; 3 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 tablespoon dry bread crumbs -; 1/3 cup packed brown sugar -; 1/3 cup chopped walnuts -; 1/3 cup raisins -; 1 tablespoon ground cinnamon -; 1/2 teaspoon ground allspice -; 3/4 cup confectioners' sugar -; 2 to 3 teaspoons fat-free milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Streuseled Zucchini Bundt Cake

1. 2 cups shredded zucchini, patted dry -

2. 1-1/3 cups fat-free plain yogurt -

3. 3/4 cup sugar -

4. 2 large egg whites, room temperature -

5. 1/3 cup canola oil -

6. 1 large egg, room temperature -

7. 4 teaspoons vanilla extract, divided -

8. 3 cups all-purpose flour -

9. 1-1/2 teaspoons baking powder -

10. 1 teaspoon baking soda -

11. 1/2 teaspoon salt -

12. 1 tablespoon dry bread crumbs -

13. 1/3 cup packed brown sugar -

14. 1/3 cup chopped walnuts -

15. 1/3 cup raisins -

16. 1 tablespoon ground cinnamon -

17. 1/2 teaspoon ground allspice -

18. 3/4 cup confectioners' sugar -

19. 2 to 3 teaspoons fat-free milk -

How to cook deliciously - Streuseled Zucchini Bundt Cake

1. Stage

In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended.

2. Stage

Coat a 10-in. fluted tube pan with cooking spray; sprinkle with bread crumbs. Pour a third of the batter into pan. Combine brown sugar, walnuts, raisins, cinnamon and allspice; sprinkle half over batter. Top with another third of the batter. Sprinkle with remaining brown sugar mixture; top with remaining batter.

3. Stage

Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

4. Stage

In a small bowl, combine confectioners' sugar, remaining vanilla and enough milk to achieve desired consistency; drizzle over cake.