Name: Mushroom Turkey Tetrazzini
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces -; 2 teaspoons chicken bouillon granules -; 2 tablespoons butter -; 1/2 pound sliced fresh mushrooms -; 2 tablespoons all-purpose flour -; 1/4 cup sherry or additional pasta water -; 3/4 teaspoon salt-free lemon-pepper seasoning -; 1/2 teaspoon salt -; 1/8 teaspoon ground nutmeg -; 1 cup fat-free evaporated milk -; 2/3 cup grated Parmesan cheese, divided -; 4 cups cubed cooked turkey breast -; 1/4 teaspoon paprika, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Turkey Tetrazzini

1. 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces -

2. 2 teaspoons chicken bouillon granules -

3. 2 tablespoons butter -

4. 1/2 pound sliced fresh mushrooms -

5. 2 tablespoons all-purpose flour -

6. 1/4 cup sherry or additional pasta water -

7. 3/4 teaspoon salt-free lemon-pepper seasoning -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon ground nutmeg -

10. 1 cup fat-free evaporated milk -

11. 2/3 cup grated Parmesan cheese, divided -

12. 4 cups cubed cooked turkey breast -

13. 1/4 teaspoon paprika, optional -

How to cook deliciously - Mushroom Turkey Tetrazzini

1. Stage

Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water.

2. Stage

In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes.

3. Stage

Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika.

4. Stage

Bake, covered, until bubbly, 25-30 minutes.