Crab Rockefeller
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Crab Rockefeller

1. 4 tablespoons butter, divided -
2. 2 tablespoons all-purpose flour -
3. 1-1/3 cups milk -
4. 1/2 cup grated Parmesan cheese -
5. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
6. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
7. 1/2 cup dry bread crumbs -

How to cook deliciously - Crab Rockefeller

1. Stage

In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese and stir until smooth. Add the spinach and crab.

2. Stage

Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.