Name: Fish with Crabmeat Topping
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 sole or cod fillets, or fish fillets of your choice (6 ounces each) -; 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped -; 1/2 cup grated Parmesan cheese -; 1/2 cup mayonnaise -; 1 teaspoon lemon juice -; 1/3 cup slivered almonds, toasted -; Paprika, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fish with Crabmeat Topping

1. 4 sole or cod fillets, or fish fillets of your choice (6 ounces each) -

2. 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped -

3. 1/2 cup grated Parmesan cheese -

4. 1/2 cup mayonnaise -

5. 1 teaspoon lemon juice -

6. 1/3 cup slivered almonds, toasted -

7. Paprika, optional -

How to cook deliciously - Fish with Crabmeat Topping

1. Stage

Preheat the oven to 350°F. Place the fillets in a greased 13x9-inch baking pan. Bake, uncovered, until the fish flakes easily with a fork, 18 to 22 minutes. Editor's Tip: Add salt and pepper to the fillets before they go into the oven. Cooking times may vary depending on the thickness of your fillets, so start checking their doneness at about 10 minutes.

2. Stage

Meanwhile, in a large bowl, stir together the crab, Parmesan cheese, mayonnaise and lemon juice.

3. Stage

Drain the cooking juices from the baking dish. Carefully spoon the crab mixture over the fillets. Broil the crab-topped fish fillets 4 to 5 inches from the heat until the topping is lightly browned, about five minutes. After removing the fish fillets from the oven, sprinkle them with almonds and, if desired, paprika.