Light Scalloped Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Light Scalloped Potatoes

1. 6 medium potatoes, peeled and thinly sliced -
2. 3 cups water -
3. 4 reduced-sodium chicken bouillon cubes -
4. 1 garlic clove, minced -
5. 1/2 cup grated Parmesan cheese -
6. Minced fresh parsley, optional -

How to cook deliciously - Light Scalloped Potatoes

1. Stage

Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese.

2. Stage

Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.

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