Name: Peach Crumble Bars
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1/2 cup butter, softened -; 3/4 cup packed brown sugar -; Dash salt -; 1-1/3 cups all-purpose flour -; Filling: -; 2 tablespoons all-purpose flour -; 1 tablespoon brown sugar -; 1 teaspoon ground cinnamon -; 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained -; 1/2 cup chopped pecans, toasted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peach Crumble Bars

1. 1/2 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. Dash salt -

4. 1-1/3 cups all-purpose flour -

5. Filling: -

6. 2 tablespoons all-purpose flour -

7. 1 tablespoon brown sugar -

8. 1 teaspoon ground cinnamon -

9. 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained -

10. 1/2 cup chopped pecans, toasted -

How to cook deliciously - Peach Crumble Bars

1. Stage

Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.

2. Stage

For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.

3. Stage

Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.