Name: Turkey Meatball Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large eggs, divided -; 1/2 c. chopped celery -; 1/2 c. chopped carrots -; 1/2 c. chopped onion -; 2 cloves garlic, chopped -; 1/2 c. chopped fresh parsley, plus more for garnish -; 1 c. panko bread crumbs -; 1/4 c. freshly grated Parmesan -; Kosher salt -; Freshly ground black pepper -; 1 lb. ground turkey -; Extra-virgin olive oil, for drizzling -; 2 c. prepared tomato sauce, divided -; 1 c. cubed fresh mozzarella -; 1 puff pastry sheet, thawed and cut into rectangles (keep chilled) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Meatball Pie

1. 2 large eggs, divided -

2. 1/2 c. chopped celery -

3. 1/2 c. chopped carrots -

4. 1/2 c. chopped onion -

5. 2 cloves garlic, chopped -

6. 1/2 c. chopped fresh parsley, plus more for garnish -

7. 1 c. panko bread crumbs -

8. 1/4 c. freshly grated Parmesan -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 lb. ground turkey -

12. Extra-virgin olive oil, for drizzling -

13. 2 c. prepared tomato sauce, divided -

14. 1 c. cubed fresh mozzarella -

15. 1 puff pastry sheet, thawed and cut into rectangles (keep chilled) -

How to cook deliciously - Turkey Meatball Pie

1. Stage

Preheat oven to 425°. In a small bowl, beat 1 egg with 1 teaspoon water. Set aside.

2. Stage

In a large mixing bowl combine celery, carrots, onion, garlic, parsley, bread crumbs, Parmesan, salt and pepper. Mix well. Add remaining egg and turkey and mix until just combined. Do not overmix. With your hands, form 1 1/2" meatballs. In a large skillet over medium-high heat, drizzle olive oil and sauté meatballs until golden brown, 3 to 5 minutes.

3. Stage

In a 9" pie dish or baking dish spread 1 cup tomato sauce and arrange meatballs in an even layer. Top with remaining tomato sauce and mozzarella and arrange puff pastry pieces in a circular pattern. (Less overlap will help the puff pastry rise.) Brush lightly with egg wash and bake until pastry is golden brown, 18 to 20 minutes.

4. Stage

Garnish with parsley and serve immediately.