Recipe information
Ingredients for - Chicken Alfredo
8. 8 oz. fettuccine -
9. 1 c. finely grated Parmesan (about 2 oz.) -
11. Chopped fresh parsley, for serving -
How to cook deliciously - Chicken Alfredo
1. Stage
In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and cooked through, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice.
2. Stage
Stir in Parmesan and cream. Bring to a simmer and cook, stirring frequently, until sauce thickens and pasta is al dente, 2 to 3 minutes.
