Recipe information
Ingredients for - Two-Ingredient Bagels
How to cook deliciously - Two-Ingredient Bagels
1. Stage
Heat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, stir together the yogurt and flour until it forms a dough.
2. Stage
Turn the dough onto a floured surface and knead the dough until it comes together and isn’t as sticky. Pat the dough until a circle, then cut it into four equal parts.
3. Stage
Roll each 3/4-inch thick, then pinch the ends together. Transfer to the prepared baking sheet and continue with the remaining dough.
4. Stage
Brush each bagel with egg wash, then sprinkle with toppings.
5. Stage
Bake for about 25 minutes, until cooked through.
