Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 c. mashed banana (from about 3 medium or 2 large ripe bananas) -; 3/4 c. packed light brown sugar -; 1/4 c. non-dairy milk at room temperature -; 3 tbsp. refined coconut oil -; 2 tsp. pure vanilla extract -; 1 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1/2 tsp. kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana Bread

1. 1 c. mashed banana (from about 3 medium or 2 large ripe bananas) -

2. 3/4 c. packed light brown sugar -

3. 1/4 c. non-dairy milk at room temperature -

4. 3 tbsp. refined coconut oil -

5. 2 tsp. pure vanilla extract -

6. 1 1/2 c. all-purpose flour -

7. 1 tsp. baking soda -

8. 1 tsp. ground cinnamon -

9. 1/2 tsp. kosher salt -

How to cook deliciously - Vegan Banana Bread

1. Stage

Preheat oven to 350° and line a 8"-x-4" loaf pan with parchment paper.

2. Stage

In a large bowl, combine banana, sugar, milk, oil, and vanilla. Whisk until smooth.

3. Stage

In a medium bowl, whisk to combine flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet ingredients until just combined.

4. Stage

Transfer batter to prepared loaf pan and bake until top is golden and a toothpick inserted into the center of the banana bread comes out clean, 40 to 42 minutes. Let cool 10 minutes, then remove from pan and let cool completely.