Recipe information
Ingredients for - Waffle Cookie
How to cook deliciously - Waffle Cookie
1. Stage
In a large bowl, cream together the butter and sugar, mixing until the blend is light and fluffy, which will take five to seven minutes. Next, beat in the eggs and vanilla. In another bowl, whisk together the flour, baking powder and salt, and gradually beat the dry ingredients into the creamed mixture—the mixture will be thick.
2. Stage
Drop the dough into a greased, preheated mini waffle maker, or by tablespoonfuls 3 to 4 inches apart into a full-size waffle iron. Bake the cookies until they're dark brown, two to three minutes.
3. Stage
Remove the cooked cookies to wire racks to cool completely, then sprinkle them with confectioners' sugar before serving.
