Broccoli-Cheddar Tassies
Smoked Salmon Bites with Shallot Sauce
Quinoa-Stuffed Avocados
Blue Cheese and Fig Appetizers
Hot Spinach Spread with Pita Chips
Mini Mac & Cheese Dogs
Bacon-Wrapped Shrimp
Dill Dip
Vegetable Spiral Sticks
Crunchy No-Fry Chicken
Shark Week Shark-cuterie Board
Salt & Vinegar Crispy Potatoes
Sausage Biscuit Bites
Carrot Pudding Souffles with Buttered Spring Vegetables
Maple-Chipotle Hot Wings
Irish Nachos
Black-Eyed Pea Salsa
Fried Asparagus
Carrots In A Blanket
Smashed Cauliflower
No-Yolk Deviled Eggs
Sweet Potatoes with Curried Puffed Grains
Smoky Orange Vinaigrette
Roasted Peppers with Caper Dressing
Salmon-and-Spinach Cakes