Grilled Salmon with Roasted Fennel and Tomatoes
Rice Salad with Merguez and Preserved Lemon Dressing
Spicy Green Beans with Bacon and Tomatoes
Chocolate Rasp Martini
Pancetta-Wrapped Beef Tenderloin
Cavatelli with Bacon and Arugula
Spaghetti with Creamy Corn and Ham
Black Martini #2
Marinated Zucchini with Bow Ties
Sautéed Carrots with Lemon and Marjoram
Jerk Seafood Packs
Carrots with Sausage and Rosemary
Twice-Cooked Broccoli
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Berrytini
Potato and Cheddar-Cheese Soup
Asparagus Risotto with Crab and Orange Gremolada
Sausage and Broccoli Rabe with Polenta
Curried Winter Squash Soup with Cheddar Crisps
Roasted Beets with Ginger
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Shrimp and Sausage Gumbo
Jasmine Rice, Chicken and Almond Stir-Fry
Black and White Martini
Pierogi Crostini, with Two Toppings