Waffled Quesadillas
Whiskey-Glazed Steak with Shoestring Potatoes
Creamy Tuscan Orzo
Antipasto Stuffed Chicken
Open-Faced Deviled Ham and Fried Egg Sandwiches
Fresh Linguine with Tuna and Sun-Dried Tomatoes
Pizza Gnocchi
Lao Omelet with Dill, Scallion, and Thai Chile
Buffalo Chicken Drumsticks with Celery Salad
Cottage Cheese Parfait
California Chicken Salad Tacos
Sautéed Chicken with Lemon, White Wine and Rosemary
Crispy Shrimp Cakes
Whole-Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce
Eggs Benedict with Shortcut Hollandaise
Crab and Corn Chowder
Pan-Fried Pompano with Tomato Caraway Glaze
Maple-Brined Salmon with Corn Relish and Sage Potatoes
Asparagus Quinoa with Fried Egg
Smoky Braised Mexican Pumpkin
Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce
Asparagus and Bok-Choy Frittata
Braised Lamb Shanks
Chicken Vegetable Soup
New Orleans Barbecued Shrimp with Amber Ale