Aunt Peg's Chowder
Braised Green Beans with Fried Tofu
Tilapia with Tomatoes, Black Olives and Corn
Scallop Scampi
Thai Pork Loin
Lime Glazed Leg of Lamb
Honey Grilled Shrimp
Chicken Escabeche
Sous Vide Pork Tenderloin
Picante Chicken Chili
Basic Beurre Blanc
Cream of Salmon Soup
Saffron Risotto in the Pressure Cooker
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Brussels Sprouts with Cheese Sauce
Tagliatelle with Mushrooms and Asparagus
Peach Gravy
Pasta with Pesto and Scallops
Baked Wild Mushroom Risotto
Tartiflette (French Cheese and Potato Casserole)
Butternut Squash Soup with Persimmon
Tyrolean Nut Cake (Tiroler Nusskuchen)
Pasta with Clams, Zucchini, and Zucchini Blossoms
White Peach Sangria
Steelhead Trout Bake with Dijon Mustard