Pan Fried Halibut Steak with Light Green Sauce
Brussels Sprouts with Cheese Sauce
Risotto with Fresh Figs and Prosciutto
Classy Chicken
Roasted French-Style Potatoes
Chicken Agrodolce
Angel Hair Pasta with Shrimp and Basil
Quick Fontina Cheese Fondue
Tasty Tuna Steak
Minnesota Walleye Cakes
Scallop Scampi
Scallops a la Peking House
Thai Pork Loin
Classy Chanterelle Mushrooms and Potatoes
Spicy Barbados Pepper Sauce
Classic Italian Veal Spezzatino
Pasta with Clams, Zucchini, and Zucchini Blossoms
Curried Squash-Mushroom Soup
Skillet Sea Scallops
Instant Pot® Lemony Shrimp Risotto
Spring Orzo Risotto
Rosemary-Butter Sauce
The Best Clam Sauce
Hal's Wine Mustard
Greek Shrimp Dish From Santorini