Farro with Wild Mushrooms
Baba Ghanoush from Reynolds Wrap®
Belizean Chicken Stew
Mark's Surprise Meatloaf
Braise-Roasted Chicken with Lemon and Carrots
Vinagrete (Brazilian Tomato Slaw)
Chili-Lime Shrimp Fajitas
Pizza with Mortadella and Prosciutto
Creamy Chipotle Tomato Bisque
Maple Apple Turkey Sausage
Easy Roasted Cabbage
Simple Parsnip Pancakes
Beet Greens and Kale Sauteed with Bacon and Garlic
Lemony Grilled Vegetable Kabobs
Blistered Tomatoes with Herbs
Cider-Roasted Carrots and Parsnips
Spaghetti Squash Lasagna
Vegetarian Black Bean Burritos
Rich and Savory Spaghetti Squash Casserole
Simple Chicken Florentine Soup
Vegan Chickpeas with Kale and Cilantro-Lime
Checca
Appetizing Vegetarian Burritos
Eggs in Purgatory (Shakshuka)
Summer Squash Gratin