Name: 7-Layer Greek Dip
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 c. hummus -; 2 medium cucumbers, chopped -; 2 c. kalamata olives, pitted and halved -; 1 can artichoke hearts, chopped -; 2 c. Greek yogurt -; Juice of 1 lemon -; 2 tbsp. chopped dill -; 1 pt. cherry tomatoes, halved -; 1 c. crumbled feta -; 1/4 c. Chopped flat-leaf parsley -; Pita chips, for serving -

Ingredients for - 7-Layer Greek Dip

1. 1 c. hummus

2. 2 medium cucumbers, chopped

3. 2 c. kalamata olives, pitted and halved

4. 1 can artichoke hearts, chopped

5. 2 c. Greek yogurt

6. Juice of 1 lemon

7. 2 tbsp. chopped dill

8. 1 pt. cherry tomatoes, halved

9. 1 c. crumbled feta

10. 1/4 c. Chopped flat-leaf parsley

11. Pita chips, for serving

How to cook deliciously - 7-Layer Greek Dip

1 . Stage

Spread hummus evenly on the bottom of your serving dish. Top with an even layer of chopped cucumber. Spread kalamata olives on top.

2 . Stage

Make yogurt sauce. Combine yogurt, dill and lemon juice in a separate medium bowl. Mix ingredients with spoon, then spread the yogurt sauce over the olive layer. Top with an even layer of cherry tomatoes, then top with crumbled feta. Sprinkle parsley on top.

3 . Stage

Serve immediately with pita chips. If your serving dish is deep, use a large spoon to scoop through all seven layers of the dip and serve on individual plates.