Recipe information
Ingredients for - Aida Mollenkamp's Raspberry Hot Chocolate
How to cook deliciously - Aida Mollenkamp's Raspberry Hot Chocolate
1. Stage
Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
2. Stage
Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, pour into serving cups, and top with a piece of ginger, if using, and serve immediately.
