Name: Air Fryer Cheesy Chorizo-Lime Nachos
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 8 oz. ground chorizo -; 1/2 Roma tomato, finely chopped (about 1/4 c.) -; 1 scallion, thinly sliced, plus more for serving -; 1/4 c. cooked black beans (from 1 [15-oz.] can) -; 1/4 c. frozen corn -; 4 c. tortilla chips -; 1 c. Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese -; 1 avocado, seeded, flesh scooped -; 2 tsp. fresh lime juice -; Pinch of kosher salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Cheesy Chorizo-Lime Nachos

1. 8 oz. ground chorizo -

2. 1/2 Roma tomato, finely chopped (about 1/4 c.) -

3. 1 scallion, thinly sliced, plus more for serving -

4. 1/4 c. cooked black beans (from 1 [15-oz.] can) -

5. 1/4 c. frozen corn -

6. 4 c. tortilla chips -

7. 1 c. Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese -

8. 1 avocado, seeded, flesh scooped -

9. 2 tsp. fresh lime juice -

10. Pinch of kosher salt -

How to cook deliciously - Air Fryer Cheesy Chorizo-Lime Nachos

1. Stage

In a medium nonstick skillet over medium heat, cook chorizo, breaking up into small bits with a wooden spoon, until cooked through and golden, about 8 minutes. Remove from heat.

2. Stage

In a medium bowl, combine tomato, scallion, beans, and corn.

3. Stage

Arrange tortilla chips in an even layer in an air-fryer basket, overlapping so there are no gaps. Top chips with tomato mixture and chorizo. Sprinkle all over with Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese.

4. Stage

Cook at 350° until cheese is melted and ingredients are warmed through, 5 to 7 minutes.

5. Stage

Slice avocado into small chunks. Transfer to a small bowl and add lime juice and salt. Top nachos with avocado mixture and sprinkle with more scallions.