Recipe information
Ingredients for - Air Fryer Coconut Shrimp
5. 1/2 c. shredded sweetened coconut -
7. 1 lb. large tail-on shrimp, peeled and deveined -
10. 1 tbsp. Thai sweet chili sauce -
How to cook deliciously - Air Fryer Coconut Shrimp
1. Stage
In a shallow bowl, season flour with salt and black pepper. In another shallow bowl, combine panko and coconut. In a third shallow bowl, beat eggs to blend.
2. Stage
Working one at a time, dip shrimp into seasoned flour, shaking off any excess. Dip into eggs, then into panko mixture, gently pressing to adhere.
3. Stage
Working in batches if necessary, in an air-fryer basket, arrange shrimp in a single layer. Cook at 400° until shrimp is golden brown and cooked through, 7 to 9 minutes.
4. Stage
In a small bowl, combine mayonnaise, sriracha, and chili sauce.
5. Stage
Arrange shrimp on a platter. Serve with dipping sauce alongside.
