Name: Apple Streusel Ice Cream
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/3 cup packed brown sugar -; 1/4 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 3 tablespoons plus 4-1/2 teaspoons cold butter, divided -; 1/2 cup chopped pecans -; 1 cup chopped peeled Golden Delicious apple -; 2 teaspoons sugar -; 1/4 teaspoon ground cinnamon -; ICE CREAM: -; 1-1/4 cups milk -; 3/4 cup sugar -; 1-3/4 cups heavy whipping cream -; 1-1/2 teaspoons vanilla extract -; 1 jar (12 ounces) caramel ice cream topping -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Apple Streusel Ice Cream

1. 1/3 cup packed brown sugar -

2. 1/4 cup all-purpose flour -

3. 1/2 teaspoon ground cinnamon -

4. 3 tablespoons plus 4-1/2 teaspoons cold butter, divided -

5. 1/2 cup chopped pecans -

6. 1 cup chopped peeled Golden Delicious apple -

7. 2 teaspoons sugar -

8. 1/4 teaspoon ground cinnamon -

9. ICE CREAM: -

10. 1-1/4 cups milk -

11. 3/4 cup sugar -

12. 1-3/4 cups heavy whipping cream -

13. 1-1/2 teaspoons vanilla extract -

14. 1 jar (12 ounces) caramel ice cream topping -

How to cook deliciously - Apple Streusel Ice Cream

1. Stage

Preheat oven to 350°. For streusel, combine brown sugar, flour and cinnamon in a bowl; cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans.

2. Stage

Press into a 9-in. pie plate. Bake 10-12 minutes or until the edges are browned. Cool slightly; break into small pieces. Cool completely.

3. Stage

In a small skillet, melt remaining butter. Stir in apple, sugar and cinnamon. Cook 8-10 minutes or until apple is tender; cool.

4. Stage

In a large saucepan, heat milk to 175° stir in sugar until dissolved. Cool. In a large bowl, combine milk mixture; cream and vanilla. Refrigerate for several hours or overnight.

5. Stage

Fill cylinder of ice cream freezer; freeze according to manufacturer's directions, adding apple mixture during the last 5 minutes of processing.

6. Stage

Spoon a third of the ice cream into a freezer container. Top with a third of the streusel mixture. Drizzle with a third of the caramel topping. Repeat layers once. Top with remaining ice cream. With a spatula, cut through ice cream in several places to gently swirl layers. Cover; freeze overnight. Garnish with the remaining streusel and caramel topping.