Name: Black Bean-Sweet Potato Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 medium onion, chopped -; 1 tablespoon olive oil -; 2 cans (15 ounces each) black beans, rinsed and drained -; 2 medium sweet potatoes, peeled and finely chopped -; 1 can (14-1/2 ounces) vegetable broth -; 1 teaspoon minced chipotle pepper in adobo sauce -; 1/4 teaspoon pepper -; 1/4 teaspoon ground cinnamon -; 1-1/4 cups uncooked couscous -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean-Sweet Potato Skillet

1. 1 medium onion, chopped -

2. 1 tablespoon olive oil -

3. 2 cans (15 ounces each) black beans, rinsed and drained -

4. 2 medium sweet potatoes, peeled and finely chopped -

5. 1 can (14-1/2 ounces) vegetable broth -

6. 1 teaspoon minced chipotle pepper in adobo sauce -

7. 1/4 teaspoon pepper -

8. 1/4 teaspoon ground cinnamon -

9. 1-1/4 cups uncooked couscous -

How to cook deliciously - Black Bean-Sweet Potato Skillet

1. Stage

In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.

2. Stage

Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally.

3. Stage

Meanwhile, cook couscous according to package directions. Serve with black bean mixture.