Name: Asian Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 pounds pork baby back ribs, cut into serving-size pieces -; 1-1/3 cups packed brown sugar -; 1 cup reduced-sodium soy sauce -; 1/4 cup rice vinegar -; 1/4 cup sesame oil -; 1/4 cup minced fresh gingerroot -; 6 garlic cloves, minced -; 1 teaspoon crushed red pepper flakes -; 1/4 cup cornstarch -; 1/4 cup cold water -; Thinly sliced green onions and sesame seeds, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Ribs

1. 6 pounds pork baby back ribs, cut into serving-size pieces -

2. 1-1/3 cups packed brown sugar -

3. 1 cup reduced-sodium soy sauce -

4. 1/4 cup rice vinegar -

5. 1/4 cup sesame oil -

6. 1/4 cup minced fresh gingerroot -

7. 6 garlic cloves, minced -

8. 1 teaspoon crushed red pepper flakes -

9. 1/4 cup cornstarch -

10. 1/4 cup cold water -

11. Thinly sliced green onions and sesame seeds, optional -

How to cook deliciously - Asian Ribs

1. Stage

Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender.

2. Stage

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.

3. Stage

Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.