Bacon Asparagus Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Asparagus Bites

1. 6 slices bacon, cut into thirds -
2. 5 oz. cream cheese, softened to room temperature -
3. 1 garlic clove, minced -
4. Freshly ground black pepper -
5. Kosher salt -
6. 9 asparagus spears, blanched -

How to cook deliciously - Bacon Asparagus Bites

1. Stage

Preheat oven to 400° and line 1 medium baking sheet with parchment paper.

2. Stage

Cook bacon: In a large skillet over medium heat, cook bacon until most of the fat is cooked out, but is not crisp. Remove from pan and drain on a paper towel lined plate.

3. Stage

In a small bowl, combine cream cheese with garlic and season with salt and pepper. Stir until combined.

4. Stage

Assemble bites: Spread about 1/2 tablespoon cream cheese onto each strip of bacon. Place asparagus in the center and roll bacon until bacon ends meet. Once all bites are made, place on prepared baking sheet and bake 5 minutes, until bacon is crisp and cream cheese is warmed through. Serve.