Name: Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (1-lb.) pork tenderloin -; 1 (1-oz.) packet McCormick Bourbon Pork ONE Mix -; 7 pieces thinly sliced bacon -; 1 (1-lb.) bunch asparagus, stems trimmed -; 1 medium red onion, sliced into 1/4" rounds -; 2 tbsp. extra-virgin olive oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Wrapped Pork Tenderloin

1. 1 (1-lb.) pork tenderloin -

2. 1 (1-oz.) packet McCormick Bourbon Pork ONE Mix -

3. 7 pieces thinly sliced bacon -

4. 1 (1-lb.) bunch asparagus, stems trimmed -

5. 1 medium red onion, sliced into 1/4" rounds -

6. 2 tbsp. extra-virgin olive oil -

How to cook deliciously - Bacon Wrapped Pork Tenderloin

1. Stage

Heat broiler with a rack in the top third of oven. Season pork generously with some of the ONE mix and wrap bacon around pork, keeping bacon seams on the bottom of the pork. Sprinkle bacon lightly with ONE mix.

2. Stage

On a large rimmed baking sheet, toss asparagus and onion with 2 tablespoons oil and remaining ONE mix. Nestle prepared pork into center of baking sheet, with bacon seam side up.

3. Stage

Broil until bacon is golden, about 5 to 7 minutes. Remove baking sheet from oven and carefully flip pork. Return to oven. Broil until the top side is golden, about 5 to 7 minutes more.

4. Stage

Reduce oven to 400°. Roast until pork is just cooked through and vegetables are tender and lightly charred in spots, about 8 to 10 minutes more.

5. Stage

Transfer pork to a cutting board and let sit 15 minutes before slicing.

6. Stage

Serve sliced with vegetables.