Ingredients for - Bacon Wrapped Pretzels
4.
Thinly sliced bacon 1 (12 ounce) package
5.
Short pretzel rods 1 (15 ounce) package
How to cook deliciously - Bacon Wrapped Pretzels
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
2 . Stage
Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
3 . Stage
Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
20
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