Name: Kale Pizza with Caramelized Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Light butter - 2 tablespoons; Yellow onion, thinly sliced - 1 medium; Brown sugar, or more to taste - 3 tablespoons; Whole wheat pizza crust (such as Boboli®) - 1 (8 inch); Kale, chopped - 2 bunches; Tomato, sliced into rounds - 1 medium; Crumbled feta cheese (Optional) - 1 (4 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kale Pizza with Caramelized Onions

1. Light butter - 2 tablespoons

2. Yellow onion, thinly sliced - 1 medium

3. Brown sugar, or more to taste - 3 tablespoons

4. Whole wheat pizza crust (such as Boboli®) - 1 (8 inch)

5. Kale, chopped - 2 bunches

6. Tomato, sliced into rounds - 1 medium

7. Crumbled feta cheese (Optional) - 1 (4 ounce) package

How to cook deliciously - Kale Pizza with Caramelized Onions

1. Stage

Heat a medium-sized skillet over medium-high heat and add butter. Add onion and mix. Add brown sugar and mix. Stir onions occasionally until butter is absorbed and onions are browned, 20 to 30 minutes.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C).

3. Stage

Meanwhile, place kale in a large skillet over medium heat. Stir every couple of minutes until kale is wilted and dark green, about 10 minutes.

4. Stage

Place pizza crust on a baking sheet. Spread caramelized onions evenly over crust. Spread kale evenly over crust. Spread tomato slices over pizza. Sprinkle feta cheese on top.

5. Stage

Bake in the preheated oven for 8 minutes, checking to make sure kale does not burn.