Name: Kale Pizza with Caramelized Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Light butter - 2 tablespoons; Yellow onion, thinly sliced - 1 medium; Brown sugar, or more to taste - 3 tablespoons; Whole wheat pizza crust (such as Boboli®) - 1 (8 inch); Kale, chopped - 2 bunches; Tomato, sliced into rounds - 1 medium; Crumbled feta cheese (Optional) - 1 (4 ounce) package

Ingredients for - Kale Pizza with Caramelized Onions

1. Light butter 2 tablespoons

2. Yellow onion, thinly sliced 1 medium

3. Brown sugar, or more to taste 3 tablespoons

4. Whole wheat pizza crust (such as Boboli®) 1 (8 inch)

5. Kale, chopped 2 bunches

6. Tomato, sliced into rounds 1 medium

7. Crumbled feta cheese (Optional) 1 (4 ounce) package

How to cook deliciously - Kale Pizza with Caramelized Onions

1 . Stage

Heat a medium-sized skillet over medium-high heat and add butter. Add onion and mix. Add brown sugar and mix. Stir onions occasionally until butter is absorbed and onions are browned, 20 to 30 minutes.

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

3 . Stage

Meanwhile, place kale in a large skillet over medium heat. Stir every couple of minutes until kale is wilted and dark green, about 10 minutes.

4 . Stage

Place pizza crust on a baking sheet. Spread caramelized onions evenly over crust. Spread kale evenly over crust. Spread tomato slices over pizza. Sprinkle feta cheese on top.

5 . Stage

Bake in the preheated oven for 8 minutes, checking to make sure kale does not burn.