Beef Cabbage Hash
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Beef Cabbage Hash

1. 1 pound ground beef -
2. 4 medium baking potatoes, peeled and julienned -
3. 4 cups shredded cabbage -
4. 1 large onion, sliced and quartered -
5. 3/4 cup water -
6. 1 teaspoon salt -
7. 1/2 teaspoon pepper -

How to cook deliciously - Beef Cabbage Hash

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

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