Recipe information
Ingredients for - Wild Rice Salad
1. 1 cup brown rice, cooked -
2. 1 cup wild rice, cooked -
5. 1/3 cup coarsely chopped pecans, toasted -
8. 6 tablespoons raspberry vinegar -
How to cook deliciously - Wild Rice Salad
1. Stage
In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
