Name: Best-Ever Keto Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 loaf keto bread, cut or torn into bite-sized pieces -; 4 tbsp. butter, divided, plus more for baking dish -; 8 oz. pork sausage -; Kosher salt -; Freshly ground black pepper -; 2 stalks celery, thinly sliced -; 1/4 c. minced yellow onion -; 2 stalks celery, thinly sliced -; 2 cloves garlic, minced -; 1/2 c. Freshly Chopped Parsley -; 1 tbsp. freshly chopped sage, minced -; 1 tbsp. fresh thyme leaves, minced -; 1/2 tbsp. freshly chopped rosemary -; 1 1/2 c. low-sodium chicken broth -; 1 large egg, beaten -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Keto Stuffing

1. 1 loaf keto bread, cut or torn into bite-sized pieces -

2. 4 tbsp. butter, divided, plus more for baking dish -

3. 8 oz. pork sausage -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 stalks celery, thinly sliced -

7. 1/4 c. minced yellow onion -

8. 2 stalks celery, thinly sliced -

9. 2 cloves garlic, minced -

10. 1/2 c. Freshly Chopped Parsley -

11. 1 tbsp. freshly chopped sage, minced -

12. 1 tbsp. fresh thyme leaves, minced -

13. 1/2 tbsp. freshly chopped rosemary -

14. 1 1/2 c. low-sodium chicken broth -

15. 1 large egg, beaten -

How to cook deliciously - Best-Ever Keto Stuffing

1. Stage

Preheat oven to 350° and butter a medium baking dish. In a large bowl, toss bread with 3 tablespoons melted butter. Spread in an even layer on a baking sheet and toast until golden and crisp, 10 to 12 minutes.

2. Stage

In a large skillet over medium heat, add sausage. Cook, stirring occasionally, until no pink remains, 10 minutes. Season with salt and pepper and remove sausage with a slotted spoon. Melt remaining tablespoon butter in pan.

3. Stage

Add onion and celery and cook until soft, 6 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season again with salt and pepper.

4. Stage

Place bread in a large bowl and add skillet mixture and sausage. Toss to combine. In a medium bowl, whisk together chicken broth and beaten egg and pour over bread mixture. Season generously with salt and pepper and toss until completely coated.

5. Stage

Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 35 minutes, then remove foil and cook until bread is crisp on top, 15 to 20 minutes more.