Name: Biscuits with Butter and Honey
Yield: 6
Ingredients: 1/2 lb. unsalted butter -; 12 oz. all-purpose flour -; 2 tsp. baking powder -; 1/4 tsp. salt -; 1 tbsp. sugar -; 1 c. buttermilk -

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Ingredients for - Biscuits with Butter and Honey

1. 1/2 lb. unsalted butter -

2. 12 oz. all-purpose flour -

3. 2 tsp. baking powder -

4. 1/4 tsp. salt -

5. 1 tbsp. sugar -

6. 1 c. buttermilk -

How to cook deliciously - Biscuits with Butter and Honey

1. Stage

Preheat oven to 425 degrees F.

2. Stage

Grate butter on coarse side of cheese grater and freeze.

3. Stage

On a cool, clean work surface, mix all dry ingredients together. Add the cold, grated butter and work it in with your fingertips, leaving the whole mixture fairly chunky with butter. Make a well in the center of the flour mixture and pour in buttermilk. Start stirring flour mixture into the buttermilk with a fork until it begins to hold together and then mix with your hands until a sticky dough forms.

4. Stage

Flatten the dough to about one inch thick and fold up like you would a letter for an envelope and repeat three more times. Flatten the dough back to one inch thick and cut into 3 inch circles and place them on a buttered sheet pan so that their sides are touching - this will keep them moist inside. Bake at 425 degrees for about 20 minutes until a light golden color forms on the top. To enhance browning, remove baking sheet from the oven in the last 5 minutes of cooking and rub a little butter on the top of each biscuit. Then place back in the oven to finish baking.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! Top Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}