Name: Sautéed Radishes with Orange Butter
Yield: 6
Ingredients: 1/4 lb. applewood-smoked bacon -; 6 tbsp. unsalted butter -; 3 lb. radishes with their greens -; Salt -; Freshly ground black pepper -; 3 large shallots -; 1 tbsp. sugar -; 1 c. freshly squeezed orange juice -

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Ingredients for - Sautéed Radishes with Orange Butter

1. 1/4 lb. applewood-smoked bacon -

2. 6 tbsp. unsalted butter -

3. 3 lb. radishes with their greens -

4. Salt -

5. Freshly ground black pepper -

6. 3 large shallots -

7. 1 tbsp. sugar -

8. 1 c. freshly squeezed orange juice -

How to cook deliciously - Sautéed Radishes with Orange Butter

1. Stage

In a large, deep skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off the bacon fat in the skillet.

2. Stage

Add 2 tablespoons of the butter to the skillet and melt over moderately high heat. Add the radish greens, season with salt and pepper and cook, stirring, until wilted, about 3 minutes. Scrape the greens into a bowl.

3. Stage

Melt the remaining 4 tablespoons of butter in the skillet. Add the radishes, shallots, and crisp bacon, and cook over moderately high heat, stirring a few times, until the radishes are golden brown, about 6 minutes. Add the sugar and cook for 2 minutes, until dissolved. Add the orange juice and boil, stirring a few times, until the radishes are barely tender and the sauce is lightly thickened, about 2 minutes. Stir in the radish greens, season with salt and pepper, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.