Recipe information
Ingredients for - Soft-Pretzel Stuffing
1. 3 tbsp. butter, plus more for greasing -
2. 2 celery stalks, thinly sliced -
4. 2 large carrots, finely chopped -
8. 10 c. soft pretzels, toasted and left out to harden -
How to cook deliciously - Soft-Pretzel Stuffing
1. Stage
Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add celery, onion, and carrots and cook until softened and tender, 10 to 12 minutes, then stir in thyme and season with salt and pepper.
2. Stage
Add pretzels to a large bowl with vegetable mixture and pour in broth and eggs. Toss until combined and season with salt and pepper.
3. Stage
Butter a 9"-x-13" baking dish, then spoon in stuffing mixture and bake until cooked through and golden, 35 to 40 minutes.
