Name: Black Cherry Swirl Fudge
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 teaspoons plus 3/4 cup butter, divided -; 3 cups sugar -; 3/4 cup heavy whipping cream -; 1 package (10 to 12 ounces) vanilla or white chips -; 1 jar (7 ounces) marshmallow creme -; 2 envelopes unsweetened black cherry soft drink mix -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Black Cherry Swirl Fudge

1. 1-1/2 teaspoons plus 3/4 cup butter, divided -

2. 3 cups sugar -

3. 3/4 cup heavy whipping cream -

4. 1 package (10 to 12 ounces) vanilla or white chips -

5. 1 jar (7 ounces) marshmallow creme -

6. 2 envelopes unsweetened black cherry soft drink mix -

How to cook deliciously - Black Cherry Swirl Fudge

1. Stage

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.

2. Stage

Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.

3. Stage

Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.