Name: Chocolate Chip Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup butter, softened -; 3 cups sugar -; 6 large eggs, room temperature -; 1 tablespoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1/2 cup baking cocoa -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 cup semisweet chocolate chips -; 1 cup vanilla or white chips -; 1 cup chopped walnuts -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Brownies

1. 1 cup butter, softened -

2. 3 cups sugar -

3. 6 large eggs, room temperature -

4. 1 tablespoon vanilla extract -

5. 2-1/4 cups all-purpose flour -

6. 1/2 cup baking cocoa -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1 cup semisweet chocolate chips -

10. 1 cup vanilla or white chips -

11. 1 cup chopped walnuts -

How to cook deliciously - Chocolate Chip Brownies

1. Stage

Preheat the oven to 350°F. Cream the butter and sugar in a large bowl for five to seven minutes, until light and fluffy. Mix in the eggs and vanilla and make sure they're combined well. Combine the flour, cocoa, baking powder, and salt into another bowl. Carefully add the dry ingredients to the butter, sugar and egg mixture and blend everything carefully. The batter should not be overmixed.

2. Stage

Grease two 9-inch square baking pans. Pour the batter into each pan and sprinkle the chips and nuts over the top of the brownie batter. Bake for 30 to 35 minutes. You can test doneness by inserting a toothpick into the center (it should come out clean). Let the brownies cool.