Garlic Shrimp Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic Shrimp Pasta

1. 4 garlic cloves, minced -
2. 1/3 cup butter -
3. 3/4 cup heavy whipping cream -
4. 1/4 cup minced fresh parsley -
5. 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed -
6. 1/4 teaspoon salt -
7. Dash pepper -
8. 1/2 pound uncooked medium shrimp, peeled and deveined -
9. 3 ounces thin spaghetti or angel hair pasta, cooked and drained -

How to cook deliciously - Garlic Shrimp Pasta

1. Stage

In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.