Name: Frosted Pineapple Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 can (8 ounces) crushed pineapple -; 1/2 cup shortening -; 1 cup packed brown sugar -; 1 egg -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1-1/2 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Pineapple Cookies

1. 1 can (8 ounces) crushed pineapple -

2. 1/2 cup shortening -

3. 1 cup packed brown sugar -

4. 1 egg -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1-1/2 teaspoons baking powder -

8. 1/4 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1-1/2 cups confectioners' sugar -

How to cook deliciously - Frosted Pineapple Cookies

1. Stage

Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool.

3. Stage

For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.