Name: Oatmeal Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 cups all-purpose flour -; 1 cup quick-cooking oats -; 3 teaspoons baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 2 large eggs, lightly beaten, room temperature -; 1-1/2 cups whole milk -; 6 tablespoons butter, melted -; 2 tablespoons brown sugar -; Assorted fresh fruit and yogurt of your choice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Waffles

1. 1-1/2 cups all-purpose flour -

2. 1 cup quick-cooking oats -

3. 3 teaspoons baking powder -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 teaspoon salt -

6. 2 large eggs, lightly beaten, room temperature -

7. 1-1/2 cups whole milk -

8. 6 tablespoons butter, melted -

9. 2 tablespoons brown sugar -

10. Assorted fresh fruit and yogurt of your choice -

How to cook deliciously - Oatmeal Waffles

1. Stage

In a large bowl, combine the flour, oats, baking powder, cinnamon and salt, then set this aside.

2. Stage

In a small bowl, whisk the eggs, milk, butter and brown sugar. Add this egg mixture to the flour mixture, and stir until blended.

3. Stage

Pour the batter into a lightly greased waffle iron (the amount will vary based on the size of your waffle iron). Close the lid quickly and bake according to the manufacturer's directions. Use a fork to remove the finished waffle, then top it with your choice of fresh fruit and yogurt before serving warm. Editor's Tip: Don't open the waffle iron during cooking.