Name: Black Forest Icebox Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons sugar -; 4 teaspoons cornstarch -; Dash salt -; 3/4 cup fresh or frozen pitted tart cherries (thawed), coarsely chopped -; 3/4 cup cherry juice blend -; 1-1/2 teaspoons lemon juice -; 1 to 2 drops red food coloring, optional -; 1/2 cup Mascarpone cheese -; 1 tablespoon confectioners' sugar -; 1 teaspoon cherry brandy -; 1 package (9 ounces) chocolate wafers -; 1/2 cup semisweet chocolate chips -; 1/4 cup heavy whipping cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Forest Icebox Cookies

1. 3 tablespoons sugar -

2. 4 teaspoons cornstarch -

3. Dash salt -

4. 3/4 cup fresh or frozen pitted tart cherries (thawed), coarsely chopped -

5. 3/4 cup cherry juice blend -

6. 1-1/2 teaspoons lemon juice -

7. 1 to 2 drops red food coloring, optional -

8. 1/2 cup Mascarpone cheese -

9. 1 tablespoon confectioners' sugar -

10. 1 teaspoon cherry brandy -

11. 1 package (9 ounces) chocolate wafers -

12. 1/2 cup semisweet chocolate chips -

13. 1/4 cup heavy whipping cream -

How to cook deliciously - Black Forest Icebox Cookies

1. Stage

In a small saucepan, combine the sugar, cornstarch and salt. Add the cherries, juice blend and lemon juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; if desired, stir in food coloring. Cool to room temperature.

2. Stage

In a small bowl, combine the mascarpone cheese, confectioners' sugar and brandy. Spread about 1 teaspoon cheese mixture onto each of 20 wafers; layer each with 2 teaspoons cherry mixture. Top with remaining wafers. Place on a waxed paper-lined baking pan.

3. Stage

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Drizzle over cookies. Refrigerate, covered, for up to 4 hours before serving.