Name: Contest-Winning Sweet Potato Fries
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons beaten egg -; 1 tablespoon water -; 1/3 cup dry bread crumbs -; 2 tablespoons grated Parmesan cheese -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon pepper -; 1 large sweet potato (14 ounces), peeled -; 2 teaspoons olive oil -; MANGO CHUTNEY MAYONNAISE: -; 1/4 cup mayonnaise -; 2 tablespoons mango chutney -; 1/4 teaspoon curry powder -; Dash salt -; 2 teaspoons minced fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Sweet Potato Fries

1. 2 tablespoons beaten egg -

2. 1 tablespoon water -

3. 1/3 cup dry bread crumbs -

4. 2 tablespoons grated Parmesan cheese -

5. 1/4 teaspoon cayenne pepper -

6. 1/4 teaspoon pepper -

7. 1 large sweet potato (14 ounces), peeled -

8. 2 teaspoons olive oil -

9. MANGO CHUTNEY MAYONNAISE: -

10. 1/4 cup mayonnaise -

11. 2 tablespoons mango chutney -

12. 1/4 teaspoon curry powder -

13. Dash salt -

14. 2 teaspoons minced fresh parsley, optional -

How to cook deliciously - Contest-Winning Sweet Potato Fries

1. Stage

In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, cheese, cayenne and pepper. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.

2. Stage

Arrange potato strips in a single layer on a baking sheet coated with cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.

3. Stage

In a small bowl, combine the mayonnaise, chutney, curry powder and salt. If desired, sprinkle parsley over fries. Serve with mango chutney mayonnaise.