Name: Almond Truffle Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size) -; 1/2 cup water -; 1/2 cup canola oil -; 1 large egg -; 3/4 cup chopped almonds -; 1 teaspoon almond extract -; Filling: -; 1 cup semisweet chocolate chips -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup confectioners' sugar -; 2 tablespoons milk -; 1/2 teaspoon almond extract -; Topping: -; 1/2 cup semisweet chocolate chips -; 1/4 cup heavy whipping cream -; 1/2 cup sliced almonds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Truffle Brownies

1. 1 package fudge brownie mix (13-inch x 9-inch pan size) -

2. 1/2 cup water -

3. 1/2 cup canola oil -

4. 1 large egg -

5. 3/4 cup chopped almonds -

6. 1 teaspoon almond extract -

7. Filling: -

8. 1 cup semisweet chocolate chips -

9. 1 package (8 ounces) cream cheese, softened -

10. 1/4 cup confectioners' sugar -

11. 2 tablespoons milk -

12. 1/2 teaspoon almond extract -

13. Topping: -

14. 1/2 cup semisweet chocolate chips -

15. 1/4 cup heavy whipping cream -

16. 1/2 cup sliced almonds, toasted -

How to cook deliciously - Almond Truffle Brownies

1. Stage

In a large bowl, combine the first six ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

2. Stage

In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm.

3. Stage

For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting.