Quarter of a Pound Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Quarter of a Pound Cake

1. 1/4 cup butter, softened -
2. 3/4 cup sugar -
3. 1 egg -
4. 1/4 teaspoon vanilla extract -
5. 3/4 cup all-purpose flour -
6. 1/8 teaspoon baking powder -
7. Dash salt -
8. Dash ground mace -
9. 1/4 cup 2% milk -

How to cook deliciously - Quarter of a Pound Cake

1. Stage

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk.

2. Stage

Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices.