Spinach Salad with Poppy Seed Dressing
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach Salad with Poppy Seed Dressing

1. 4 cups fresh baby spinach -
2. 4 cups torn iceberg lettuce -
3. 1-1/2 cups sliced fresh mushrooms -
4. 1/2 pound bacon strips, cooked and crumbled -
5. Dressing: -
6. 1/4 cup red wine vinegar -
7. 1/4 cup chopped red onion -
8. 3 tablespoons sugar -
9. 3/4 teaspoon salt -
10. 1/4 teaspoon ground mustard -
11. 1/2 cup canola oil -
12. 1-1/2 teaspoons poppy seeds -

How to cook deliciously - Spinach Salad with Poppy Seed Dressing

1. Stage

In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds.

2. Stage

Divide salad among 6 plates; drizzle with dressing.