Blond Brownies a la Mode
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Blond Brownies a la Mode

1. 3/4 cup butter, softened -
2. 2 cups packed brown sugar -
3. 4 large eggs, room temperature -
4. 2 teaspoons vanilla extract -
5. 2 cups all-purpose flour -
6. 2 teaspoons baking powder -
7. 1 teaspoon salt -
8. 1-1/2 cups chopped pecans -
9. MAPLE CREAM SAUCE: -
10. 1 cup maple syrup -
11. 2 tablespoons butter -
12. 1/4 cup evaporated milk -
13. Vanilla ice cream and chopped pecans -

How to cook deliciously - Blond Brownies a la Mode

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack.

3. Stage

For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired.

4. Stage

Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.