Crabmeat Scramble
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Crabmeat Scramble

1. 4 large eggs -
2. 1/4 cup sour cream -
3. 2 tablespoons grated Parmesan cheese -
4. 1/4 teaspoon pepper -
5. 1/8 teaspoon salt -
6. 1 can (6 ounces) lump crabmeat, drained -
7. 2 tablespoons sliced green onion -
8. 2 tablespoons butter -

How to cook deliciously - Crabmeat Scramble

1. Stage

In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.

2. Stage

In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.

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