Name: Broccoli-Ham Puff Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup butter, cubed -; 1 cup all-purpose flour -; 4 large eggs -; 1 cup whole milk -; Filling: -; 3 tablespoons butter -; 3 tablespoons all-purpose flour -; 1 cup plus 2 tablespoons whole milk -; 1 package (16 ounces) frozen chopped broccoli, thawed -; 1-1/2 cups cubed fully cooked ham -; 1/3 cup sour cream -; 1-1/2 teaspoons lemon juice -; 1/8 teaspoon hot pepper sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Ham Puff Pancake

1. 1/4 cup butter, cubed -

2. 1 cup all-purpose flour -

3. 4 large eggs -

4. 1 cup whole milk -

5. Filling: -

6. 3 tablespoons butter -

7. 3 tablespoons all-purpose flour -

8. 1 cup plus 2 tablespoons whole milk -

9. 1 package (16 ounces) frozen chopped broccoli, thawed -

10. 1-1/2 cups cubed fully cooked ham -

11. 1/3 cup sour cream -

12. 1-1/2 teaspoons lemon juice -

13. 1/8 teaspoon hot pepper sauce -

How to cook deliciously - Broccoli-Ham Puff Pancake

1. Stage

Preheat oven to 425°. Melt butter in a 10-in. ovenproof skillet. In a small bowl, beat the flour, eggs and milk until smooth. Pour into prepared skillet. Bake until puffed and golden brown, 22-25 minutes.

2. Stage

Meanwhile, for filling, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add the remaining filling ingredients. Cook until heated through, about 10 minutes.

3. Stage

Spoon into center of puff pancake. Cut into wedges; serve immediately.