Broiled Pork Chops with Mango Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Broiled Pork Chops with Mango Sauce

1. 3 medium mangoes, peeled, pitted and cut into chunks -
2. 1/4 cup chicken broth -
3. 2 tablespoons apricot preserves -
4. 1/2 teaspoon ground coriander -
5. 4 boneless butterflied pork chops (8 ounces each) -
6. 2 teaspoons lemon-pepper seasoning -

How to cook deliciously - Broiled Pork Chops with Mango Sauce

1. Stage

In a blender, combine the mangoes and broth; cover and process until smooth. In a small saucepan, combine the mango puree, preserves and coriander. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10 minutes.

2. Stage

Meanwhile, sprinkle pork chops with lemon-pepper. Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with mango sauce.