Name: French Canadian Meat Pie
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound ground beef -; 3/4 pound ground pork -; 3/4 cup chopped onion -; 2 celery ribs, chopped -; 2 garlic cloves, minced -; 6 cups hot mashed potatoes (prepared without milk and butter) -; 1/4 cup chicken broth -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon rubbed sage -; 1/2 teaspoon dried thyme -; 1/4 teaspoon dried marjoram -; Salt and pepper to taste -; Pastry for two double-crust pies (9 inches) -; Milk, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Canadian Meat Pie

1. 1 pound ground beef -

2. 3/4 pound ground pork -

3. 3/4 cup chopped onion -

4. 2 celery ribs, chopped -

5. 2 garlic cloves, minced -

6. 6 cups hot mashed potatoes (prepared without milk and butter) -

7. 1/4 cup chicken broth -

8. 1/2 teaspoon dried rosemary, crushed -

9. 1/2 teaspoon rubbed sage -

10. 1/2 teaspoon dried thyme -

11. 1/4 teaspoon dried marjoram -

12. Salt and pepper to taste -

13. Pastry for two double-crust pies (9 inches) -

14. Milk, optional -

How to cook deliciously - French Canadian Meat Pie

1. Stage

In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings.

2. Stage

Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges.

3. Stage

Cut slits in top. Brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown.